Chefs salaries in Ontario

Prepare dishes for customers with food allergies or intolerances. Prepare and cook food on a regular basis, or for special guests or functions.

$36 an hour

Diploma or degree in culinary arts or restaurant management is an asset. Contributes to the menu and budget development.

$62,191–$69,100 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.

Actively supervise and provide hands-on technical training for new kitchen staff, focusing on safety and authentic techniques.

$36 an hour

Ensure compliance with all local, provincial, and federal health regulations, and train associates on the proper handling and temperatures of all food products.

$55,000–$75,000 a year

Applicants from the Culinary department shall have their rate of pay “grandfathered” for the duration of the apprenticeship program, if their current rate…

$23.15 an hour