Sous Chef salaries in Oro-Medonte, ON

Diploma or degree in culinary arts or restaurant management is an asset. Contributes to the menu and budget development.

$62,191–$69,100 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.

Ensure compliance with all local, provincial, and federal health regulations, and train associates on the proper handling and temperatures of all food products.

$55,000–$75,000 a year