Chefs salaries in Parry Sound, ON

Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Hours: 30 to 40 hours per week.

$21.39 an hour

21 hours ago

Creative menu development and implementation. Providing leadership, management, training and ongoing communication to the culinary team.

$24–$27 an hour

Manage inventory effectively, monitoring prep levels to reduce waste and communicating stock needs to senior chefs. Invitation to join staff golfing events.

$55,000 a year