Chef Manager salaries in Ontario

Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…

$62,000–$83,500 a year

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$75,000–$85,000 a year

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$82,000–$106,000 a year

Excellent communication, presentation, management, human relations, and conflict resolution skills, including the ability to handle student, staff and customer…

$50,656–$63,320 a year

Proven leadership skills with a focus on motivating and developing teams. Role modelling exceptional hospitality to guests and team members.

Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act; or.