Culinary Manager salaries in Saskatchewan

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

3 years of restaurant experience, with 1 year in a leadership-focused role. In-house hospitality and culinary training programs.

Attend leadership development seminars and conferences. Well versed in local marketing skills and event management. Ability to showcase Brand Ambassadorship.

$60,000–$65,000 a year

5 days ago

Experience operating POS systems such as Micros POS or similar platforms for order processing and cash handling.

$40,000–$70,000 a year

Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank…

4 days ago

To comply with all provincial/municipal regulations and established dietary department policies and procedures; Must possess a Food Handler's Certificate.