Culinary Manager salaries in British Columbia

Enhances revenue through menu development, pricing strategy and by working with Marketing to implement key promotions and marketing techniques.

$196,898–$220,000 a year

11 days ago

Diploma or degree in management, hospitality, food service, dietetics, or a related discipline, with a minimum of two years of relevant experience;…

$60,471–$76,385 a year

Assist the Regional Manager or designate with the development, implementation, and evaluation of food service standards, policies, and procedures to ensure…

$38.88–$55.89 an hour

4 days ago

Seek external funding and community partnerships to supplement the program budget and enhance program offering. Nicola Lodge Community, Port Coquitlam, BC.

$50,000–$65,000 a year

4 days ago

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

Structured mentorship and training under our current culinary leadership through your transition into the role. Paid sick leave (per provincial law).

$58,000–$70,000 a year