Culinary Manager salaries in British Columbia

Participates in the development of & maintains seasonal 4-week rotational menus based on the likes, dislikes, requests and nutritional needs of the residents…

$70,000–$74,000 a year

This is a hands-on leadership role where you'll help oversee daily kitchen operations, mentor and develop staff, maintain high food quality standards, and…

$32–$33 an hour

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

Leads the internal audit/re-assessment process to determine the effectiveness of the quality program and identify potential health and hygiene issues for…

From $60,000 a year

Managing guest inquiries and customer service, including creating event quotes, invoices and guest complaints. Expert scheduling and labour control.