Chef Manager salaries in British Columbia

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

Participates in the development of & maintains seasonal 4-week rotational menus based on the likes, dislikes, requests and nutritional needs of the residents…

$70,000–$74,000 a year

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

This is a hands-on leadership role where you'll help oversee daily kitchen operations, mentor and develop staff, maintain high food quality standards, and…

$32–$33 an hour

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers.

$75,000–$80,000 a year