Culinary Manager salaries in British Columbia

Post-secondary degree in Business, Supply Chain, or a related discipline. Risk Mitigation & Troubleshooting: Proactively troubleshoot procurement challenges and…

6 days ago

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

Seek external funding and community partnerships to supplement the program budget and enhance program offering. Nicola Lodge Community, Port Coquitlam, BC.

$20.19 an hour

13 days ago

Participates in the development of & maintains seasonal 4-week rotational menus based on the likes, dislikes, requests and nutritional needs of the residents…

$70,000–$74,000 a year

We are proud of our strong community roots and are looking for an experienced culinary leader to help continue that tradition and assist our Kitchen Manager and…

$32–$33 an hour