Culinary Supervisor salaries in British Columbia

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders.

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

Leads the internal audit/re-assessment process to determine the effectiveness of the quality program and identify potential health and hygiene issues for…

From $60,000 a year

Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being…

$24 an hour

This position is essential to ensuring our guests receive high-quality meals served in a timely and professional manner.

$18.25–$28.05 an hour

Non-Canadian residents must hold a valid work permit with a minimum of 8 months of validity remaining. As part of our Hospitality Culinary team, you will be…