Culinary Manager salaries in Port Moody, BC

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

Proven leadership and team development experience. Lead, mentor, coach, and develop management and front-of-house teams. Staff meals and dining discounts.

$60,000–$70,000 a year

Seek external funding and community partnerships to supplement the program budget and enhance program offering. Nicola Lodge Community, Port Coquitlam, BC.

$50,000–$65,000 a year

Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…

$25–$35 an hour

4 days ago

Post-secondary degree in Business, Supply Chain, or a related discipline. Risk Mitigation & Troubleshooting: Proactively troubleshoot procurement challenges and…

13 days ago

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year