Culinary Manager salaries in Port Moody, BC

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

$65,000–$70,000 a year

You would be a preferred candidate if you have Red Seal culinary certification. Participate in all phases of food preparation, menu planning, and development.

7 days ago

The Manager – Dining Commons works in close partnership with the Resident District Manager, the Culinary Director, the Executive Chef, and other Compass…

$85,000–$90,000 a year

5 days ago

To comply with all provincial/municipal regulations and established dietary department policies and procedures. Must possess a Food Handler's Certificate.

$29.72 an hour

1 day ago

Reporting to the Director of Food & Beverage Service Operations, the Café and Concessions Manager will collaborate on developing, communicating and implementing…

$75,000–$85,000 a year

Education: Secondary (high) school graduation certificate. Address customers' complaints or concerns. Prepare budget and cost estimates.

$36.60 an hour