Food Manager salaries in Port Moody, BC

Participates in the development of operational plans and goals for each department consistent with the facility / organization’s mission and strategic plan.

$70,000–$72,000 a year

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

The Vice President leads operational strategy, cost management, continuous improvement, capital planning, supply chain optimization, and key relationships that…

9 days ago

Serving It Right certification required (Foodsafe Level 1 is an asset). Calm, kind, and confident when interacting with guests and staff.

$55,000–$65,000 a year

1 day ago

Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or non therapeutic diets; processes diets orders…

$34.81 an hour

Drive employee engagement, training, and development to maximize safety, quality, and productivity; ensure all quality standards, specifications, and policies…

$100,000–$120,000 a year