Sous Chef salaries in Port Moody, BC

Food Safe Level 1 certification (Level 2 considered an asset). Inspire, mentor, coach, and develop a high-performing culinary team.

$70,000–$80,000 a year

7 days ago

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…

$94,000–$122,000 a year

12 days ago

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

Diploma or degree in culinary arts or culinary training and three to five years of related food service management experience and/or an equivalent combination…

$77,000 a year

13 days ago

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$18.25–$24.00 an hour

This is a hands-on leadership role where you'll help oversee daily kitchen operations, mentor and develop staff, maintain high food quality standards, and…

$32–$33 an hour