Restaurant Manager salaries in Port Perry, ON

Address customers' complaints or concerns. Analyze budget to boost and maintain the restaurant's profits. Ensure health and safety regulations are followed.

$36.15 an hour

1 day ago

Balance cash and complete balance sheets, cash reports and related forms. Education: Secondary (high) school graduation certificate. Hours: 40 hours per week.

$75,000 a year

Their duties include evaluating and controlling business operations, creating schedules for employees, and resolving customer complaints.

From $20 an hour

Participate in marketing plans and implementation. Enforce provincial/territorial liquor legislation and regulations. Maintain clean and safe work environment.

$36 an hour

In order to provide a safe environment for our teams and customers, you are responsible to ensure all day-to-day Health & Safety processes and procedures are…

$49,300–$69,000 a year

11 days ago

\* Required to have safe food handlers certificate (we will compensate if provided within first 3 months of employment). Coaching and development of crew.

$18.50–$20.00 an hour

5 days ago