Catering Manager salaries in Quebec Province

Address customers' complaints or concerns. Determine type of services to be offered and implement operational procedures. Plan and organize daily operations.

$35 an hour

Valid drivers' license and ability to obtain Airside Vehicle Operators Permit (AVOP). Ability to travel both domestically and internationally as required; must…

3 days ago

Lead the development, innovation, and seasonal refresh of La Nesra’s catering and banquet menus in close collaboration with the culinary team.

From $75,000 a year

12 days ago

Balance cash and complete balance sheets, cash reports and related forms. Education: Other trades certificate or diploma. Experience: 5 years or more.

$25–$40 an hour

Acts as liaison between field salesperson and customer throughout the event process (pre-event, event, post-event). Sets a positive example for guest relations.

$53,000–$66,000 a year

10 days ago

Education: Secondary (high) school graduation certificate. Participate in marketing plans and implementation. Address customers' complaints or concerns.

$35 an hour