Culinary Manager salaries in Regina, SK

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

Attend leadership development seminars and conferences. Well versed in local marketing skills and event management. Ability to showcase Brand Ambassadorship.

$60,000–$65,000 a year

4 days ago

3 years of restaurant experience, with 1 year in a leadership-focused role. In-house hospitality and culinary training programs.

Experience operating POS systems such as Micros POS or similar platforms for order processing and cash handling.

$40,000–$70,000 a year

Hold a valid Canadian Passport with the ability to obtain Visas for entry requirements into various countries. Hold a valid G level Drivers License.

Eligible to participate in Group Benefit program. Continual Training, development and motivating our quality employees. Job Types: Full-time, Permanent.

$44,000–$47,000 a year