Chef Manager salaries in Richmond, BC

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

Recruit, mentor, coach, and develop Food & Beverage leaders and frontline teams. This is an ideal opportunity for a strong hospitality operator who thrives in…

From $100,000 a year

13 days ago

This is a hands-on leadership position responsible for all aspects front-of-house operations, from guest experience and team development to labour management,…

$80,000–$100,000 a year

5 days ago

Willingness to travel extensively throughout your region, as well as having a valid driver's license and reliable vehicle are required.

The Director of Wine serves as the Single Point of Accountability (SPA) for developing and managing the entire property's wine program, ensuring it complements…

$90,000–$100,000 a year