Culinary Manager salaries in Richmond, BC

Must obtain and maintain level 2 first aid ticket. Responsible for the Unit’s overall Health and Safety program and performance. Chair / Co-chair JHSC meetings.

$80,000–$85,000 a year

We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender,…

$80,000–$90,000 a year

This is a hands-on leadership position responsible for all aspects front-of-house operations, from guest experience and team development to labour management,…

$80,000–$100,000 a year

6 days ago

Recruit, mentor, coach, and develop Food & Beverage leaders and frontline teams. This is an ideal opportunity for a strong hospitality operator who thrives in…

From $100,000 a year

13 days ago

Must have the ability to obtain and maintain an Airside Vehicle Operating Permit (AVOP license) to drive airside while managing operations.

$70,000–$80,000 a year

Post-secondary degree in Business, Supply Chain, or a related discipline. Risk Mitigation & Troubleshooting: Proactively troubleshoot procurement challenges and…

4 days ago