Demi Chef De Partie salaries in Richmond, BC

Red Seal certification through ITA or current enrollment in the program an asset. Under the direct supervision of the Sous Chef, this position is responsible…

$23.44–$24.07 an hour

Ensures mise en place is properly rotated and produced in quantities deemed acceptable by the Chef de Cuisine/Sous Chef(s).

$42,500–$50,000 a year

6 days ago

Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company…

$22.01–$22.63 a year

9 days ago

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

Red Seal certification through ITA or current enrollment in the program an asset. Under the direct supervision of the Sous Chef, this position is responsible…

$20.51–$21.12 an hour

7 days ago

Mise en Place Mastery — Prepares meticulous mise en place—including fish, garnishes, sauces, rice, and tools—to support efficient, high‑volume sushi production.

$23.70–$24.68 an hour