Assistant Culinary Manager salaries in Ontario

Liaises closely with all Department Heads to ensure accurate and prompt handling of incoming groups, VIPs and guests. Paid medical days and paid personal days.

$60,000–$65,000 a year

3 days ago

You are responsible for sales growth, cost controls, adherence of all standards, development & retention of your team, repairs & maintenance.

$63,000–$82,000 an hour

1 day ago

Attend leadership development seminars and conferences. Both our culinary and front of house staff members are made of people who work to make memorable…

Proven leadership skills with a focus on motivating and developing teams. Role modelling exceptional hospitality to guests and team members.

Work alongside senior management and stakeholders responsible for menu development on innovative new menu items and recipe creation.

$50,000 a year

1-3+ years of experience in team leadership/culinary leadership. Maternity, Parental and Adoption leave top-up program.

$48,000–$100,000 a year