Executive Chef salaries in Richmond Hill, ON

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$75,000–$85,000 a year

Strong culinary skills and knowledge of various cooking techniques. Preparation and cooking traditional Italian dishes.

$80,000–$95,000 a year

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$82,000–$106,000 a year

You have a valid driver’s license and the ability to travel locally between sites. Minimum five years of Chef experience with a strong catering background and…

$85,000 a year

Maternity, Parental and Adoption leave top-up program. 1-3+ years of experience in team leadership/culinary leadership.

$48,000–$100,000 a year

This role involves overseeing kitchen operations, mentoring staff, managing inventory and labor costs, and collaborating with the Sous Chef to develop exciting…

$65,000–$70,000 a year