Culinary Supervisor salaries in Alberta

Degree or certification in hospitality, nutrition, or related field. Coordinate catering, special projects, and ARAMARK program implementation.

$50,000–$60,000 a year

Hire new employees based on store needs and conduct onboarding. Maintain a safe, sanitary, and clean work environment. Coach, lead, and mentor a team of cooks.

2 days ago

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

9 days ago

Must have current First aid, WHMIS and Safe Food Handling Course. Possess certification from professional hospitality or culinary training institutions or…

To be eligible for an Alberta Teaching Certificate you must have applied for initial certification with Alberta Education at .

1 day ago

Solid understanding of specs, recipes, and kitchen standards. Line Cook – Full Time (45 hours/week). This position is full time, 5 days a week, averaging 45…