Restaurant Manager salaries in Rothesay, NB

Ensure health and safety regulations are followed. Plan and organize daily operations. Travel expenses paid by employer.

$48,000 a year

Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. Hours: 40 hours per week.

$36 an hour

Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility. Working in a noisy environment.

$45,000 a year

You will be responsible for cash accountability, conducting shift huddles, and completing self-evaluations to maintain performance standards.

1 day ago

First aid certification an asset. Food safety certification an asset. Assume a leadership role in all aspects of managing the restaurant.

$17–$20 an hour

17 hours ago

Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility. Working in a noisy environment.

$40,000 a year