Food Service Managers salaries in New Brunswick

Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.

$19 an hour

Ensures kitchen is clean and sanitary and is in compliance with all federal, provincial and local laws, including health and safety, ESA and Human Rights.

Addressing in-store issues and communicating plans to the team. Managing financial controls, operations, people development, customer service and compliance.

$15.90 an hour