Executive Chef salaries in Saint-Laurent, QC

Prepare and cook complete meals and specialty foods for events such as banquets. Prepare dishes for customers with food allergies or intolerances.

$35–$38 an hour

Responsibilities: *Lead and manage all hot kitchen operations* Develop and execute high-quality Asian fusion dishes *Create and refine menu items* Manage food…

$75,000–$100,000 a year

5 days ago

Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Hours: 30 to 40 hours per week.

$25–$35 an hour

7 days ago

A bonus is also provided via our referral program and more. Group insurance plan & employee assistance program. Creativity and passion for menu development.

$80,000 a year

Contribute to the development and evolution of the regional F&B strategy in alignment with corporate objectives. F&B concept development and standardization.

$85,000–$100,000 a year

4 days ago

Développer et maintenir des relations de travail positives avec les autres ; supporter son équipe afin d’atteindre des objectifs communs ;

Up to $33.17 an hour