Culinary salaries in Quebec Province

Maintain all kitchen prep standards and all aspects of the culinary program. Great knife skills and experience on hot and cold line.

Contribute to the development and evolution of the regional F&B strategy in alignment with corporate objectives. F&B concept development and standardization.

$85,000–$100,000 a year

6 days ago

Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service.

Serve customers efficiently and courteously, providing excellent food service. Handle food with proper safety and hygiene practices in compliance with food…

$18.00–$35.34 an hour

5 days ago

Assist customers with product selection and provide knowledgeable customer service. Handle food products safely, adhering to all food safety regulations and…

$17–$20 an hour

2 days ago

Certification en manipulation des aliments, certification culinaire un atout. Le 9e Montréal est à la recherche d'un sous-chef pour le restaurant Île de France.

$62,000–$72,000 a year

16 hours ago