Chef Manager salaries in Saskatchewan

Menu engineering, development and feature creation, including dining in menu, takeout, delivery, catering and events. Maintaining food quality and consistency.

$52,000–$64,000 a year

6 days ago

Post-Secondary diploma or degree from college or university; or equivalent combination of education and experience.

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Address customers' complaints or concerns.

$55,000–$75,000 a year

11 hours ago

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

2 days ago

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

6 days ago

Balance cash and complete balance sheets, cash reports and related forms. Address customers' complaints or concerns. Hours: 40 hours per week.

$33.60 an hour