Food & Beverage Supervisor salaries in Saskatchewan

Successful completion of a 1 year certificate in a related field (Hospitality, Restaurant/Bar Management, Business, Bartending etc.). At least 19 years of age.

5 hours ago

Must have drivers license and/or reliable transportation to and from shifts. Must acquire Serving it Right certification. We are all treaty people.

Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.

12 days ago

Reconcile daily financial transactions, including cash, credit, and debit, ensuring accuracy and compliance with internal controls.

Ensure all product transactions procedures are documented and enforced via electronic payments using Point of Sale (POS) system. Must be at least 18 years old.

$20–$24 an hour

Certification and/or License Requirement: Alcohol awareness certification and/or food service permit as required by local or provincial government agency.

$45,000–$50,000 a year