Food & Beverage Supervisor salaries in Saskatchewan

When necessary, take room service orders, set up the trays and deliver the orders. Responsible liquor service certificate / training (SIRS) is necessary.

Set up meeting rooms, banquet spaces, and food and beverage stations according to event orders and hotel standards.

Ensure all product transactions procedures are documented and enforced via electronic payments using Point of Sale (POS) system. Must be at least 18 years old.

$20–$24 an hour

Be responsible for “4-wall” sales; promote in-house promos, fundraisers, events and more with guests at tables and at the bar.

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

9 days ago

Reporting directly to the Director of Premium, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to…

$23.00–$25.50 an hour