Lead Cook salaries in Saskatchewan

Menu engineering, development and feature creation, including dining in menu, takeout, delivery, catering and events. Maintaining food quality and consistency.

$55,000–$75,000 a year

4 days ago

Class 5 license and clean drivers abstract is required. 5 or more years’ experience in a related field of work. Must have Red Seal Certification.

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless…

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

Masters degree in psychology, educational psychology, social work, or in a related human service field is preferred, however a Bachelors degree may be…

$72,987.20–$111,404.80 a year

14 days ago

Culinary diploma, Red Seal certification, or equivalent culinary training and experience required. Serve It Right Saskatchewan (SIRS) certification is preferred…

2 days ago