Food & Beverage Supervisor salaries in Saskatoon, SK

Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.

When necessary, take room service orders, set up the trays and deliver the orders. Responsible liquor service certificate / training (SIRS) is necessary.

Set up meeting rooms, banquet spaces, and food and beverage stations according to event orders and hotel standards.

Reconcile daily financial transactions, including cash, credit, and debit, ensuring accuracy and compliance with internal controls. We are all treaty people.

13 days ago

Here, your leadership matters and your impact is felt—on your team, your guests, and your community. Passion for People: Whether it’s your team or the community…

$15.50 an hour

Must possess valid Serve it Right certification or be willing to obtain prior to first shift. A Hudsons employee benefits discount card valid at all Hudsons +…

$15.35 an hour