Catering Manager salaries in Sherwood Park, AB

Project Management & Project analysis: Ability to read, analyze, interpret and forecast a project’s cost reports and determine the status of the job regarding…

$95,000–$120,000 a year

Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations. A passion for food and for people.

$80,000–$90,000 a year

Coach, mentor and develop supervisors and team members through hands-on leadership. Proven ability to lead, coach, and develop teams while effectively holding…

Answer and direct incoming calls and general email inquiries. Be the first point of contact — greet clients, trades, suppliers, and walk-ins at reception.

$55,000–$70,000 a year

10 days ago

Coach and develop Sous Chefs, cooks, and culinary team members. This role is responsible for executional excellence, team leadership, food safety compliance,…

$90,000–$100,000 a year

You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering,…

$50,000–$55,000 a year