Sous Chef salaries in Sherwood Park, AB

Diploma or certification in Culinary Arts (preferred). Proven experience as a Sous Chef or senior line cook. Maintain cleanliness, organization, and compliance…

$28 an hour

2 days ago

Coach and develop Sous Chefs, cooks, and culinary team members. This role is responsible for executional excellence, team leadership, food safety compliance,…

$90,000–$100,000 a year

Diploma or degree in culinary arts or restaurant management is an asset. Contributes to the menu and budget development.

$55,281 a year

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$45,000–$60,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.