Chef salaries in Sidney, BC

As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, supervise staff, and ensure the highest standards of…

From $60,000 a year

18 hours ago

Prepare and cook meals or specialty foods. Provides awareness training to employees to create a welcoming work environment for youth. Hours: 40 hours per week.

$25 an hour

Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions.

$50 an hour

Prepare dishes for customers with food allergies or intolerances. Prepare and cook food on a regular basis, or for special guests or functions.

$36–$38 an hour

Prepare and cook meals or specialty foods. Demonstrate new cooking techniques and new equipment to cooking staff. Experience: 2 years to less than 3 years.

$32 an hour

Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Analyze operating costs and other data.

$25 an hour