Food Service Managers salaries in British Columbia

Rooted in a deep connection to land, sea, and community, we are rebuilding a food and beverage program that is product-driven, seasonal, and reflective of the…

$100,000–$110,000 a year

Serving It Right certification (or ability to obtain). Supervise, coach, mentor, and develop the front-of-house team. Extended health and dental benefits.

$60,000–$65,000 a year

Participate in media opportunities, chef collaborations, community events, and culinary showcases. Experience with menu engineering, culinary programming, and…

$85,000–$90,000 a year

Open and/or close the restaurant, including safe and cash‑handling procedures. Ensure guests receive prompt, friendly, and consistent service.

$21 an hour

1 day ago

Receive and process telephone orders. Verbal, writing, and telephone skills to take and process orders. Ability to communicate verbally with customers and co-…

$65,000–$75,000 a year

Completion of a community college program in food service administration, hospitality, or restaurant management, or several years of experience in food…

$21 an hour