Chef salaries in Alberta

First aid, Food Safe and WHMIS are required. As well as maintaining a clean and sanitary (Food Safe) kitchen, also participating in our safety program daily.

Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations.

$65,000–$75,000 a year

Ongoing training and development programs. Strong understanding of cooking techniques, kitchen operations, and food safety practices.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.

Up to $12,000 a month

4 days ago

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.

$55,000–$58,000 a year

→ Paid vacation + realistic scheduling (no more constant clopens). → Daily creative freedom - your specials go on the board the same week.

$45,000–$55,000 a year

1 day ago