Food Service Managers salaries in Squamish, BC

Complies with all cash management and accounting procedures. Ensures the well-being and safety of the customers and staff. Completion of a secondary school.

$19–$22 an hour

Food Safe Level 1 (or equivalent) certification required. Supervise, mentor, train, and develop culinary team members. Menu execution across multiple concepts.

$65,000 a year

Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.

Monitor stock levels and reduce waste. ~ 50% staff discount on your days off. Lead by example during busy service. ~ Gratuities on top of your hourly wage.

$20 an hour

14 hours ago

This is a hands-on leadership position for someone who enjoys being on the floor, working alongside their team, and taking ownership of the guest experience.

From $25 an hour

Participating in local events that positively impact your community. While previous experience working in food service or retail as a barista, server, sales…

From $27.69 an hour