Food Service Manager salaries in St. Albert, AB

Strong project management and analytical skills, including the ability to read, analyze, interpret, and forecast project cost reports and assess project status…

$110,000–$135,000 a year

Leads the development, implementation, evaluation, and revisions of food service-related goals, objectives, and outcomes. Red Seal certification is an asset.

Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations. A passion for food and for people.

$65,000–$75,000 a year

Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations. A passion for food and for people.

$65,000–$75,000 a year

Project Management & Project analysis: Ability to read, analyze, interpret and forecast a project’s cost reports and determine the status of the job regarding…

$95,000–$120,000 a year

We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender,…

$80,000–$90,000 a year