Sous Chef salaries in St. Albert, AB

Support menu development, recipe creation, and implementation of new culinary ideas. As a Sous Chef at Flame & Barrel, you will work closely with the Head Chef…

$47,000–$54,000 a year

8 days ago

Diploma or certification in Culinary Arts (preferred). Proven experience as a Sous Chef or senior line cook. Maintain cleanliness, organization, and compliance…

$28 an hour

2 days ago

Coach and develop Sous Chefs, cooks, and culinary team members. This role is responsible for executional excellence, team leadership, food safety compliance,…

$90,000–$100,000 a year

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$42,000–$60,000 a year

Diploma or degree in culinary arts or restaurant management is an asset. Contributes to the menu and budget development.

$55,281 a year

Interacts with guests/customers, community, Company representatives, vendors and local education systems. Develops, implements and maintains a departmental…