Executive Chef salaries in St. Catharines, ON

Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.

$25–$28 an hour

1 day ago

Strong understanding of cooking methods, local ingredients, kitchen equipment, and hygiene standards. Maintain compliance with health and safety regulations and…

$60,000–$65,000 a year

A valid Canadian driver's license is a strong asset but not necessary; Culinary certification is a strong asset but not necessary; Must be 18 years or older;

Confidence in selling and up-selling products and services. Basic knowledge of WHMIS and safe food handling. Minimum three (3) years’ experience.

Maintain a clean, organized & safe work area including equipment. Basic knowledge of safe and proper knife handling skills. Food preparation and line service.

From $19 an hour

11 hours ago

O Cook various dishes based upon high volume food orders; O Handle and store food materials based upon workplace sanitation/safety standards;

$11–$22 an hour