Culinary salaries in Canada

Responsible for supervising cash handling procedures, which include alance cash float, safe, verify deposit and random cashier audits.

$55,000–$58,000 a year

9 days ago

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

High School Diploma or equivalent required; culinary degree preferred. 1-3 years of experience cooking in a restaurant, hotel, or resort.

From $23 an hour

Fulfills the duties and responsibilities of a cook with a pleasant demeanour focusing on upholding excellent customer service, recognizing the importance of…

$20.02 an hour

3 days ago

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Strong patience and communication skills.

$55,000–$68,000 a year

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…