Kitchen Manager salaries in Stoney Creek, ON

Opportunity to have real input into menu development and kitchen operations. Has 5+ years of kitchen leadership experience. Food cost, inventory and ordering.

From $55,000 a year

Handle cash handling responsibilities and operate POS systems such as Micros POS accurately during service. Familiarity with Micros POS or similar POS systems;…

$40,641.51–$56,300.50 a year

Those with previous management/supervisory experience encouraged to apply. Full and Part time hours available. Job Types: Full-time, Part-time.

$19–$23 an hour

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.

$18–$20 an hour

The successful candidate will help lead daily kitchen operations, support menu development, maintain high food quality standards, and assist with restaurant…

$45,000–$50,000 a year

First aid and food safety certifications are both an asset. Manages daily cash outs, produces reports, and communicates variances.

From $20 an hour