Chef salaries in Summerland, BC

Hourly wage + participation in shared tip pool + lunch snacks + company grocery program + 5 paid sick days per year. Must be able to routinely lift 50 lbs.

$21–$25 an hour

13 days ago

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$18.25–$21.00 an hour

Something you'd want to put on the specials board. Though there will be time for short breaks in the afternoon. Standing for eight hours, lifting stock.

$22–$25 an hour

9 days ago

Cross-train on entry-level FOH duties to cover breaks. (e.g. Barista duties, taking orders with point of sale). Able to follow recipes, take direction.

$20–$23 an hour

7 days ago

Current “Food Safe” certification (or equivalent). Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team.

From $22 an hour