Food Service Managers salaries in British Columbia

Diploma or degree in Hospitality Management, Business Administration, or related field. We are looking to connect with individuals who provide hands-on…

$65,000–$80,000 a year

6 days ago

This role has a clear pathway to greater involvement in the beverage program, including oversight and development, based on performance.

$20 an hour

Open and/or close the restaurant, including safe and cash‑handling procedures. Ensure guests receive prompt, friendly, and consistent service.

$21–$22 an hour

Ensure health and safety regulations are followed and the work environment is kept in a safe and sanitary condition.

$22.85–$24.75 an hour

14 days ago

Under the direction of the Head Start Manager, the head start cook will prepare and plan nutritious, healthy meals that follow the Canada Food Guide Standards.

$24–$28 an hour

Canadian Federation of Chefs and Cooks certification. Prepare dishes for customers with food allergies or intolerances. 2 years to 3+ years.

$24.89–$27.89 an hour