Culinary Manager salaries in Surrey, BC

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

Must obtain and maintain level 2 first aid ticket. Responsible for the Unit’s overall Health and Safety program and performance. Chair / Co-chair JHSC meetings.

$80,000–$85,000 a year

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

Attend leadership development seminars and conferences. Both our culinary and front of house staff members are made of people who work to make memorable…

$50,000–$60,000 a year

Maintains prompt and effective communications with customers and operations staff to resolve issues and is responsible for developing and maintaining data as it…

$55,000–$65,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Strong patience and communication skills.

$59,000–$63,000 a year