Culinary Manager salaries in Surrey, BC

Enhances revenue through menu development, pricing strategy and by working with Marketing to implement key promotions and marketing techniques.

$196,898–$220,000 a year

9 days ago

Diploma or degree in management, hospitality, food service, dietetics, or a related discipline, with a minimum of two years of relevant experience;…

$60,471–$76,385 a year

Assist the Regional Manager or designate with the development, implementation, and evaluation of food service standards, policies, and procedures to ensure…

$38.88–$55.89 an hour

2 days ago

Deliver guests with a best-in-class beverage selection and service to elevate their dining experience. Work with the appropriate Business Support partners to…

$70,000–$140,000 a year

6 days ago

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

Structured mentorship and training under our current culinary leadership through your transition into the role. Paid sick leave (per provincial law).

$58,000–$70,000 a year