Kitchen Manager salaries in Surrey, BC

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

Food Safe certification (or willingness to obtain). Lead and supervise all kitchen staff during daily operations. Strong leadership and communication skills.

$60,000–$75,000 a year

14 days ago

Assist with menu development, recipe improvements, and seasonal menu changes. Strong leadership, communication, coaching, and conflict-resolution skills.

From $60,000 a year

Works with General Manager to develop and implement action plans that improve food cost and kitchen labour. The Kitchen Manager is a member of the operations…

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.

This is a hands-on leadership role where you'll help oversee daily kitchen operations, mentor and develop staff, maintain high food quality standards, and…

$32–$33 an hour