Head Cook salaries in Ontario

Works with a sense of purpose and always prioritize Guest’s orders. Management Training Programs, Leadership Development conferences and access to dynamic…

9 days ago

The kitchen will be responsible to provide food for up to 180 guests onsite including private event, offsite catering, uber eats and buffet sessions.

$24 an hour

2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior line cook leadership role in a full-service, high-volume, or upscale dining environment.

$55,000–$70,000 a year

\*\*Duties:\*\* - Oversee all aspects of meal preparation and cooking in the kitchen - Ensure that food safety standards are strictly followed - Manage kitchen…

$24.50–$28.50 an hour

10 days ago

Executing menus for events ranging from 10 to 1,000+ guests. The ability to work solo or lead small teams, depending on event scale.

$22–$35 an hour

13 days ago

Lead and supervise all kitchen staff, including cooks, food handlers, and support personnel, ensuring smooth daily operations.

$50,000–$65,000 a year

3 days ago