Sous Chef salaries in Thornhill, ON

A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.

$31.94–$35.93 an hour

Culinary degree or diploma and/or equivalent education and practical experience is an asset. 2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior…

$55,000–$70,000 a year

Maternity, Parental and Adoption leave top-up program. 1-3+ years of experience in team leadership/culinary leadership.

$48,000–$100,000 a year

Red Seal certification is an asset. Collaborate with the Executive Chef on menu development and seasonal specials. Support banquet and à la carte operations.

$67,500–$72,500 a year

12 days ago

Support all aspects of team development including recruitment, training, performance management, and ongoing coaching. Legally eligible to work in Canada.

$52,000–$58,000 a year

Conduct annual performance reviews for Kitchen employees in an constructive manner in order to help develop employees. Promote team spirit and lead by example.

$35 an hour

3 days ago