Assistant Culinary Manager salaries in Toronto, ON

Liaises closely with all Department Heads to ensure accurate and prompt handling of incoming groups, VIPs and guests. Paid medical days and paid personal days.

$60,000–$65,000 a year

3 days ago

Work alongside senior management and stakeholders responsible for menu development on innovative new menu items and recipe creation.

$50,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Strong patience and communication skills.

Build strong relationships with guests, team members, vendors, and senior leadership. 50% dining discount at all O&B restaurants for you and up to three guests.

$50–$55 a year

1-3+ years of experience in team leadership/culinary leadership. Maternity, Parental and Adoption leave top-up program.

$48,000–$100,000 a year

Bachelor’s degree in business administration or related field required. Completes Hazard Analysis and Risk Based Preventative Controls (HARPC) Preventative…