Sous Chef salaries in Toronto, ON

A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.

$31.94–$35.93 an hour

14 days ago

Red Seal certification is an asset. Collaborate with the Executive Chef on menu development and seasonal specials. Support banquet and à la carte operations.

$67,500–$72,500 a year

7 days ago

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$23.65–$32.69 an hour

Culinary degree or diploma and/or equivalent education and practical experience is an asset. 2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior…

$55,000–$70,000 a year

Degree or certificate in culinary arts preferred. Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or facilities or may…

$61,200–$68,000 a year

Maternity, Parental and Adoption leave top-up program. 1-3+ years of experience in team leadership/culinary leadership.

$48,000–$100,000 a year