Culinary Lead salaries in Vancouver, BC

This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and…

$90,000–$100,000 a year

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

2 days ago

Other benefits include: Paid sick days, maternity/parental enhancement program, bonus, and an RRSP contribution matching program.

$110,000–$150,000 a year

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

$65,000–$70,000 a year

The Manager – Dining Commons works in close partnership with the Resident District Manager, the Culinary Director, the Executive Chef, and other Compass…

$85,000–$90,000 a year

9 days ago

Red Seal certification, current enrollment in the program an asset. Food Safe Level 2 certification and Serving It Right certification.

$55,500–$94,500 a year