Dough Maker salaries in Vancouver, BC

FOODSAFE Level 1 certification, or willing to obtain one before starting. Training under a Neapolitan pizzaiolo, or AVPN or equivalent certification.

$25–$30 an hour

Pizza cooking: 2 years (required). The successful applicant must have Kitchen or Pizza making experience. Hand stretching pizza dough: 2 years (required).

$20–$25 an hour

Stretching 18-inch New York-style pizza dough. Saucing, cheesing, and topping pizzas. Preparing a variety of toppings. Working efficiently as part of a team.

$19–$23 an hour

5 days ago

Assemble pizzas accurately and consistently according to customer orders and menu specifications. Follow food safety, hygiene, and workplace safety procedures.

$18.50 an hour

8 days ago

Serve customers efficiently, taking orders accurately and providing friendly service. Experience with serving customers and handling food in a fast-paced…

$19–$20 an hour

Opportunities to learn new skills and grow with a new local business. Follow all safety protocols related to food handling, maintain cleanliness & sanitation of…

$20–$28 an hour